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Black bean veggie burger

Ingredients

  • 1.540 Kg black beans
  • 0.100Kg chopped garlic
  • 1.200 Kg quartered mushrooms
  • 1.200 Kg chopped onion
  • 0.750 Kg Mexican salsa
  • 0.500 Kg liquid eggs
  • 1.000 Kg breadcrumbs
  • 0.030 Kg dried thyme
  • Salt and pepper to taste

 

Methode:

  • Drain and rinse black beans.
  • Combine all ingredients in a large bowl.
  • Using a stand blender, combine all ingredients and puree. **** make small quantities at a time***
  • Shape the burgers (***about 0.035 kg per burger) and place them on a baking sheet, Bake at 375°F for 15-20 minutes or until browned and semi-crisp.

 

A Bob le Chef recipe

boblechef.com