March 23, 2016

Buckwheat salad with lentils, apple, lettuce and walnuts with miso ginger sauce and maple

Yum yum! Here’s the famous buckwheat salad recipe by Dominique Dupuis from l’Armoire du Haut, presented during the Expo Manger Santé et Vivre Vert 2016. Enjoy! […]
March 11, 2016

Sweet potato and pomegranate tagine

A delicious recipe to discover! This is one of the recipes provided by Resto Végo for the presentation by nutritionist Annique Beaudreau during the Expo Manger […]
October 10, 2014

Ingenious chowder without milk or cream

Whether you are lactose intolerant or vegan, it can often be difficult to replace milk or cream in a recipe. Consider chowder. Chowder is a soup […]
September 2, 2014

Chocolate, orange and black raspberry cake

When everyone likes it, you have to share!   We recently celebrated my boyfriend’s birthday. It’s doubly thanks to him that this recipe came into the […]
July 12, 2014

Dominique Dupuis’ burgers

Even if I’m not working in summertime I’m often queried by text, phone or email. And who’s to blame? The veggie burger. I can’t count how […]
July 12, 2014

Joël Legendre’s mushroom burgers

What ho! As you may know, I have the good fortune to be the spokesman of Resto Végo in Montreal. One branch is located on St-Denis […]
May 8, 2014

Honey mustard cauliflower wings

Whether your favorite team wins or loses, on a big game night, the important thing is to have something good to eat with your friends. While […]
May 2, 2014

Pineapple and matcha green tea marble cake

The marble cake Ingredients: Dry ingredients 350 g – All-purpose flour without gluten (Bob’s Red Mill) 150 g – Evaporated cane juice sugar 2 g – […]
May 2, 2014

Winter sauerkraut

Ingredients : 800 g – Cut green cabbage 350 g – Carrot 350 g – Daikon 40 g – Parsley 20 g – Sea salt 2 […]