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Menu

(V)= vegan

In our hot table

Spaghetti with garlic (V)
Semolina couscous (V)
Vegetarian lasagne
Seitan bourguignon (V)
Puff pastry with asparagus and mushrooms
Mushroom stew
Puff pastry with vegetarian pâté
Leek pie (seasonal)
Seitan Thai style (V)
Vegetarian chili (V)
Vegetarian Tourtière du lac (seasonal)
Vegetable gratin with béchamel sauce
Veggie pizza
Imperial rolls (V)
Burritos
Quesadillas
Mediterranean sauté (V)
Pesto and tomato pastry

 

Gluten-free menu

Ginger tofu (V)
Woodsy wild rice (V)
Vegetable couscous (V)
Turnip fries with sesame (V)
Veggie frittata
Seasonal vegetables sauté (V)
Lentil stew (V)
Mexican sauce (V)
Squash purée with butter
Basmati rice (V)
Oven-cooked chipotle potatoes (V) (seasonal)
Potatoes provençale (V) (seasonal)
Tofu and kale teriyaki (V)
Singapore noodles (V)
Pumpkin and leek sauté (V) (seasonal)
Eggplant au gratin
BBQ tempeh (V)
Gratin dauphinois (potatoes) (seasonal)
Leek and basil millet (V)
Indonesian kering tempeh (V)

Soup (priced by the bowl)
Cream (priced by the bowl)
Organic bread and butter included in the price

 

Cold buffet

Creamy cole slaw (V)
Caesar salad
Marinated mushroom salad (V)
Celeriac salad (V)
Carrots and capers with remoulade dressing(V)
Beet and apple salad (V)
Yellow beet and goat cheese salad (seasonal)
Five bean salad (V) (seasonal)
Texan salad (V) (seasonal)
Potato salad (V)
Artichoke salad (V)
Arame seaweed salad (V)
Brown rice and berries salad (V)
Moroccan salad (V) (seasonal)
Corn and feta salad (V) (seasonal)
Avocado vinaigrette with capers (V)
Asparagus with mustard dressing (V)
Mixed lettuce (V)
Quinoa salad (V)
Vermicelli salad (V)
Vegetarian pâté (V)
Chinese spinach salad (V)
Summer salad with fennel (V) (seasonal)
Greek salad
Buckwheat salad (V)
Apple and nut salad (V)
Edamame salad (V)
Sandwich wraps of the day (V)
Gaspacho (V)
Chick peas and fresh mint salad
Millet and coconut salad (V)
Tabouleh salad (V) ***CONTAINS GLUTEN
Pasta salad with pesto, kale and pumpkin seeds (V) ***CONTAINS GLUTEN
Tortellini salad with pesto and fresh tomatoes (seasonal) ***CONTAINS GLUTEN
Mini-burgers (V) ***CONTAINS GLUTEN

Selection of sprouts (2 kinds in the buffet)

Sunflower
Snow peas
Alfalfa
Asparagus
Daikon
Salad dressings and dips
Garlic dressing (V)
Caper dressing (V)
Chinese dressing (V)
Green dip (V)
Cold mango sauce for imperial rolls (V)
Spicy coriander salsa (V)
Cottage cheese
Sour cream
Eggplant tapenade (V) (seasonal)
Tofu spread (V) (seasonal)
Hummus with grilled red peppers (V) (seasonal)
Edamame hummus (V) (v)

 

Supplemental:

Sesame seeds
Kalamata olives
Grated parmesan cheese
Croutons
Nachos
Feta cheese
Quartered tomatoes
Plain cucumber
Pumpkin seeds

 

Desserts

Carrot cake (V)
Apple crisp
Hazelnut cake
Chocolate mousse cake
Poppy and lime cake
Soya cake (V)
Cheesecake
Trifle
Shortcake with seasonal fruit
Dream squares
Date squares
Brownies
Red fruits squares
Pear and maple tart
Pouding chômeur with maple syrup (seasonal)
Pumpkin pound cake (seasonal)
Spice cake (seasonal)
Christmas log with cashew butter (seasonal)
Chocolate biscuits
Nut and raisin biscuits
Muffins of the day

 

Gluten-free desserts ****

Queen Elizabeth cake
Pecan pie
Chocolate mousse
Raw cake with lemon and goji (V)
Strawberry and blackberry raw cake (V)
Sorbets (V)

 

Dessert sauces

Caramel Sauce
Pineapple mousseline (V)
Plain yogurt
Muesli (V)
Maple syrup (V)
Seasonal fruit jam (V)

 

Seasonal fruit

Strawberries
Mangoes
Kiwis
Fruit salad
Melons


The menu may change from one day to the next and from one restaurant location to another.