Black bean veggie burger

Ingredients

• 1.540 Kg black beans
• 0.100Kg chopped garlic
• 1.200 Kg quartered mushrooms
• 1.200 Kg chopped onion
• 0.750 Kg Mexican salsa
• 0.500 Kg liquid eggs
• 1.000 Kg breadcrumbs
• 0.030 Kg dried thyme
• Salt and pepper to taste

Methode:

• Drain and rinse black beans.
• Combine all ingredients in a large bowl.
• Using a stand blender, combine all ingredients and puree. **** make small quantities at a time***
• Shape the burgers (***about 0.035 kg per burger) and place them on a baking sheet, Bake at 375°F for 15-20 minutes or until browned and semi-crisp.

A Bob le Chef recipe

boblechef.com