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May 2, 2014
Published by restovegoAdmin at May 2, 2014
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Resto Végo in the media

We were fortunate to get good media coverage for our launch of the change of identity of Resto Végo. Sharing these media links seems like a […]
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April 30, 2014
Published by restovegoAdmin at April 30, 2014
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Beets are utterly dilateful!

The nitrates found in many vegetables, including leafy greens and beets, act as arterial dilators, improving circulation throughout the body – brain, muscles, genitals. They thereby […]
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April 30, 2014
Published by restovegoAdmin at April 30, 2014
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Joël Legendre has an Energi profile – for sure!

We are proud and pleased to announce the renewed commitment of Joël Legendre as official spokesperson for Resto Végo. At the official launch of the new […]
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April 29, 2014
Published by restovegoAdmin at April 29, 2014
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The prolonged benefit of legumes

We’ve known for a long time that legumes have a low glycemic index. They raise the blood sugar roughly half as much as most other foods […]
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April 29, 2014
Published by restovegoAdmin at April 29, 2014
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The honourable kale

Kale is a food of high vitamin and mineral content that has been growing in popularity. One cup of kale provides 134% of our daily requirement […]
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April 29, 2014
Published by restovegoAdmin at April 29, 2014
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Tempeh: a food to discover

Tempeh is a food produced by the fermentation of soybeans. During the fermentation process, the soybeans bind together, forming a kind of cake. Unlike tofu, the […]
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April 29, 2014
Published by restovegoAdmin at April 29, 2014
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Meet our new chefs: Dominique Dupuis

To mark the change of identity at Végo we turned to four new chefs to renew some of our buffet offerings. This week we introduce Dominique […]
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April 29, 2014
Published by restovegoAdmin at April 29, 2014
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Ecological gardening intensive with Yves Gagnon

Yves Gagnon this year offers two intensive 12-hour courses on ecological gardening. The first will be held at Resto Végo on Saint-Denis in Montreal March 22 […]
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April 29, 2014
Published by restovegoAdmin at April 29, 2014
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Meet our new chefs: Mariève Savaria

To mark the change of identity at Végo we turned to four new chefs to renew some of our buffet offerings. This week, we introduce Mariève […]
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