Blog
April 29, 2014
To mark the change of identity at Végo we turned to four new chefs to renew some of our buffet offerings. Mariève Savaria, Dominique Dupuis, Stéphanie […]
April 29, 2014
New recipes In addition to a new name and a new logo, we’ve had the opportunity to work with several chefs to diversify our buffet. You […]
April 29, 2014
More than ever, the labeling of GMOs has become the most effective tool to oppose the genetic heresy developed by the industrial approach, because experience shows […]
April 29, 2014
We’re always keen to help our clients with their nutritional choices, so Resto Végo has added informative labels we’re calling galons nutritionnels – nutritional icons – […]
April 28, 2014
Ingredients 1 cup white whole grain buckwheat 1¼ cup vegetable broth 2 tablespoons soy sauce or tamari 1 tablespoon oil 1 cup mushrooms 1 red onion […]
April 28, 2014
Buckwheat is good for the wallet but also for the health. It contains soluble fiber and fagopyritols, both of which help control blood sugar. Unlike wheat, […]
April 28, 2014
Mondays are always more difficult than other days of the week, especially Fridays. So I suggest you to help you jump-start your week with a “little […]