News
April 29, 2014
We’ve known for a long time that legumes have a low glycemic index. They raise the blood sugar roughly half as much as most other foods […]
April 29, 2014
To mark the change of identity at Végo we turned to four new chefs to renew some of our buffet offerings. This week we introduce Dominique […]
April 29, 2014
Yves Gagnon this year offers two intensive 12-hour courses on ecological gardening. The first will be held at Resto Végo on Saint-Denis in Montreal March 22 […]
April 29, 2014
To mark the change of identity at Végo we turned to four new chefs to renew some of our buffet offerings. This week, we introduce Mariève […]
April 29, 2014
To mark the change of identity at Végo we turned to four new chefs to renew some of our buffet offerings. Mariève Savaria, Dominique Dupuis, Stéphanie […]
April 29, 2014
New recipes In addition to a new name and a new logo, we’ve had the opportunity to work with several chefs to diversify our buffet. You […]
April 29, 2014
We’re always keen to help our clients with their nutritional choices, so Resto Végo has added informative labels we’re calling galons nutritionnels – nutritional icons – […]