restovegoAdmin – Page 9

L’équipe des Restos Végo était présente lors du Salon Manger Santé (21 au 23 mars 2014, au Palais des Congrès de Montréal), pour présenter notre nouvelle […]

May 2, 2014

Published by restovegoAdmin at May 2, 2014

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A resounding success for Végo at Expo Manger Santé et Vivre Vert!

The Resto Végo team was present at the Salon Manger Santé (March 21-23,h 2014 at the Palais des Congrès de Montreal) to introduce our new identity, […]

May 2, 2014

Published by restovegoAdmin at May 2, 2014

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Choucroute d’hiver

Ingrédients : 800 gr. – Chou vert coupé 350 gr. – Carotte 350 gr. – Daikon 40 gr. – Persil 20 gr. – Sel marin 2 […]

May 2, 2014

Published by restovegoAdmin at May 2, 2014

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Recipes

Winter sauerkraut

Ingredients : 800 g – Cut green cabbage 350 g – Carrot 350 g – Daikon 40 g – Parsley 20 g – Sea salt 2 […]

May 2, 2014

Published by restovegoAdmin at May 2, 2014

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Soupe repas au lait de coco, cari, tofu et légumes racines

4 portions Bouillon : 1 c. à tab. de graines de coriandre 1 c. à thé de graines de cumin 2 c. à tab. d’huile de […]

May 2, 2014

Published by restovegoAdmin at May 2, 2014

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Recipes

Soup with coconut milk, curry, tofu and root vegetables

For 4 portions (this soup is a meal in itself) Broth: 1 tablespoon coriander seeds a teaspoon cumin seed 2 tablespoons coconut oil 0.250 kg chopped […]