restovegoAdmin
April 29, 2014
Kale is a food of high vitamin and mineral content that has been growing in popularity. One cup of kale provides 134% of our daily requirement […]
April 29, 2014
Pour souligner le changement d’identité de Végo, nous avons lié de nouvelles collaborations avec 4 chefs afin de renouveler quelques mets de notre buffet. Cette semaine, […]
April 29, 2014
To mark the change of identity at Végo we turned to four new chefs to renew some of our buffet offerings. This week we introduce Dominique […]
April 29, 2014
Yves Gagnon this year offers two intensive 12-hour courses on ecological gardening. The first will be held at Resto Végo on Saint-Denis in Montreal March 22 […]
April 29, 2014
Yves Gagnon propose cette année deux formations intensives de 12 heures en jardinage écologique. Tout d’abord au Resto Végo de la rue Saint-Denis à Montréal les […]
April 29, 2014
To mark the change of identity at Végo we turned to four new chefs to renew some of our buffet offerings. This week, we introduce Mariève […]